Boning Knife Curved (S) Morakniv
This Morakniv boning knife has a flexible 132 mm curved blade in recycled Swedish stainless steel for precise cutting with minimal waste.
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Boning Knife Curved (S) Morakniv
Description
A specially developed boning knife designed to provide maximum control when finely chopping and boning poultry, pork, beef and game. The curved profile in combination with a flexible, flexible blade makes it easy to cut close to bones, membranes and joints without damaging the meat fibers. The result is cleaner cuts, faster work speed and minimal raw material waste.
The knife blade is made in Mora from carefully hardened, recycled Swedish stainless steel. It provides a long-lasting sharpness, high resistance to moisture and corrosion, and easy cleaning to meet strict hygiene requirements in professional slaughterhouses and restaurant kitchens as well as in hunting teams or home chefs.
Features and Benefits
- Curved blade profile for optimal precision: The curved shape provides a natural movement pattern that facilitates sweeping cuts and allows you to easily access joints and hard-to-reach bones.
- Flexible blade in recycled Swedish steel: The 1.85 mm blade provides just the right amount of flex to follow the contours of the bone without bending, which minimizes meat loss.
- Durable sharpness and easy care: The stainless steel maintains its sharpness during long work shifts and is easy to sharpen when necessary.
- Ergonomic safety: The handle is designed for a stable grip even with wet or greasy hands, which reduces wrist fatigue and increases safety.
- Hygienic design: Easy to disinfect and clean between different cutting steps.
Specifications
- Blade length: 132 mm
- Total length: 259 mm
- Blade thickness: 1.85 mm
- Blade profile: Curved / Flexible
- Steel type: Recycled Swedish stainless steel
- Application: Boning, butchering, mincing, cleaning
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