Welcome to our low cauldron category – the perfect cookware for cooking that requires a large bottom surface, reduction work and volume capacity without unnecessary height. Here you will find a carefully selected range of spacious and lower cauldrons that are specially designed to provide an optimal overview and easy handling on the stove. The low profile makes these vessels ideal for cooking food that needs to be simmered, turned or reduced slowly. Our low cauldrons meet high demands for even heat distribution, ergonomics and mechanical strength in both professional restaurant environments and commercial kitchens as well as for the ambitious home chef.
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Low Casserole 12 Litre 30cm Exxent 63318
Low Casserole 12 Litre diameter 30cm in stainless 18/10 steel with sandwich bottom of 5mm aluminum core and easy-grip handles.
MT63318
151.4EUR / pc.Add to favorites- Stock status
- Tillfälligt slut!
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Low Casserole 18.8 Litre 40cm Exxent 63324
Low Casserole 18.8 Litre diameter 40cm in stainless 18/10 steel with sandwich bottom of 5mm aluminum core and easy-grip handles.
MT63324
246.2EUR / pc.Add to favorites- Stock status
- Lev. normalt inom ca 1 till 5 vardagar
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Low Casserole 5 Litre 24cm Exxent 63316
Low Casserole 5 Litre diameter 24cm in stainless 18/10 steel with sandwich bottom of 5mm aluminum core and easy-grip handles.
MT63316
77.1EUR / pc.Add to favorites- Stock status
- Lev. normalt inom ca 1 till 5 vardagar
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Low Casserole 8 Litre 28cm Exxent 63317
Low Casserole 8 Litre diameter 28cm in stainless 18/10 steel with sandwich bottom of 5mm aluminum core and easy-grip handles.
MT63317
102.2EUR / pc.Add to favorites- Stock status
- Lev. normalt inom ca 1 till 5 vardagar
Functional low saucepans for restaurants, catering and commercial kitchens
Working with dishes that require a large evaporation surface or frequent stirring places specific demands on the shape of the pans. A low saucepan combines the advantages of a large base with an easy-to-handle height, making it indispensable for cooking hearty stews, cooking delicate sauces, reducing stocks or simmering ingredients evenly. The wide base ensures direct and balanced heat transfer from the hob, which provides an even temperature throughout the pan. This reduces the risk of ingredients burning and makes it much easier to use ladles and whisks all the way to the edges.
Wide range of wide and low pans for all types of hobs
In our collection of high-performance commercial kitchen equipment, we offer reliable models designed for smooth workflows at the stove:
- Robust and secure-grip side handles: Equipped with sturdy, ergonomic handles on both sides. The handles are properly secured and sized to provide a balanced and steady grip when lifting, moving or pouring from a filled vessel.
- Practical pouring edges: Designed with a well-shaped edge that provides a controlled and even jet when pouring, minimizing drips and unnecessary spillage on work surfaces.
- Versatile compatibility: The pots have a modern bottom construction that allows them to perform optimally on modern induction hobs as well as on traditional glass ceramic zones and gas flames.
- Hygienic and seamless design: The smooth inner structure makes the pots extremely easy to keep clean, meeting the strictest food safety requirements for daily and intensive food preparation.
Our low pots can easily withstand daily, intensive dishwasher cleaning and retain their fine finish and reliable function year after year. Browse our affordable range online and upgrade your kitchen with professional pots that combine timeless restaurant standards with uncompromising durability.