Welcome to our exclusive Kasumi category – the obvious choice for those looking for world-class kitchen knives. Here you will find a carefully selected range of high-performance Japanese chef's knives, versatile paring knives and specialty knives designed for professional precision and uncompromising sharpness. Each knife is the result of solid craftsmanship and advanced technology, created to offer unbeatable edge retention and a perfectly balanced weight distribution. Whether you are finely chopping delicate herbs, slicing thin slices of meat or performing precision work on the cutting board, these tools give you full control and elevate every cooking moment in the kitchen.
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Chef's Knife Blade 20cm Kasumi Exxent 88020
An excellent 20cm long chef's knife from the Kasumi series, built with a core of VG10 steel where SUS410 steel surrounds the core.
MT88020
214.3EUR / pc.Add to favorites- Stock status
- Tillfälligt slut!
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Chef's Knife Blade 24cm Kasumi Exxent 88024
An excellent 24cm long chef's knife from the Kasumi series, built with a core of VG10 steel where SUS410 steel surrounds the core.
MT88024
219.7EUR / pc.Add to favorites- Stock status
- Tillfälligt slut!
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Japanese Chef's Knife 17cm Kasumi Exxent 84018
An excellent Japanese chef's knife from the Kasumi series, built with a core of VG10 steel where SUS410 steel.
MT84018
189.6EUR / pc.Add to favorites- Stock status
- Lev. normalt inom ca 1 till 5 vardagar
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Paring Knife 8cm Kasumi Exxent 82008
An excellent paring knife, the durable knife is perfect for fruit and vegetables.
MT82008
135.2EUR / pc.Add to favorites- Stock status
- Lev. normalt inom ca 1 till 5 vardagar
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Skinner Kasumi 14cm Exxent 82014
An excellent skinner from the Kasumi series, built with a core of VG10 steel where SUS410 steel surrounds the core.
MT82014
142.2EUR / pc.Add to favorites- Stock status
- Lev. normalt inom ca 1 till 5 vardagar
Kitchen knives of the highest standard for precision on the cutting board
Having access to really sharp and well-balanced tools is the basic requirement for successful preparation work and preserving the texture and juiciness of the ingredients. By investing in knives from this collection, you get precision tools with an extremely long lifespan that retain their sharpness stroke after stroke. The knives are known for their incredibly thin and smooth edge profiles, which means they glide through all types of ingredients with minimal resistance. This reduces the strain on both the hand and wrist during long work shifts, which is appreciated by demanding chefs in restaurant kitchens as well as passionate home professionals.
Wide range of chef's knives, paring knives and specialty knives
In our exclusive range, we offer a range of different models adapted to specific techniques and ingredients on the kitchen counter:
- Classic and chef's knives: The ultimate all-round knives equipped with wide, curved blades. They provide optimal stability and are perfect for both cutting, dicing and shredding larger quantities of vegetables, meat and poultry with a smooth flow.
- Smooth paring knives: Compact and razor-sharp tools designed for close and controlled work. Ideal for peeling, trimming, cored or making decorative cuts on fruit and smaller vegetables directly in the hand or against the surface.
- Specially adapted universal knives: Designed with a slim and functional profile for specific cuts and versatile food handling where extreme fingertip sensitivity is required.
- Ergonomic handles and optimal balance: The knives are equipped with very grip-friendly, dark handles that lie firmly in the hand even in humid environments, and the mounts are designed to offer the highest possible kitchen hygiene.
The tools in this category combine a timeless and elegant design with a functional and durable structure that makes daily kitchen work significantly more efficient. Browse our selection online and upgrade your personal knife collection with tools that make cooking more enjoyable and provide a perfect end result with every cut.